GRAPPA DI PETIT MANSENG
DISTILLER
Pilzer Distillery, Faver, TRENTO (ITALY)
DISTILLATION TECHNIQUE & TASTING NOTE
This white grappa is distilled in traditional pot stills from the carefully selected, newly fermented skins of Casale del Giglio’s own Petit Manseng grape vinification process.
Grappa Petit Manseng, fresh and zesty on the palate, reveals a strongly aromatic nose thanks to the rich store of flavour compounds secreted in the grape’s particularly thick skin.
Bevi sempre con moderazione
Always drink in moderation
Vinacce
Pomace
| 100 ml | |
|---|---|
| Energia/Energy | 916 kJ 219 kcal |
| Grassi/Fat | 0 g |
| di cui/of which | |
| Acidi grassi saturi/Saturates | 0 g |
| Carboidrati/Carbohydrates | 0 g |
| di cui/of which | |
| Zuccheri/Sugars | 0 g |
| Proteine/Protein | 0 g |
| Sale/Salt | 0 g |
| COSA E’ WHAT |
DOVE VA GOES WHERE |
|---|---|
| Bottiglia / Vetro GL71 Bottle / Glass GL71 |
VETRO GLASS BIN |
| Capsula / Plastica – PVC03 Capsule / Plastic – PVC03 |
PLASTICA PLASTIC BIN |
| Tappo / Sughero – FOR51 Cork / FOR51 |
ORGANICO / RACCOLTA DEDICATA ORGANIC / DEDICATED BIN |
VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
CHECK THE COLLECTION SYSTEM ADOPTED BY YOUR LOCAL COUNCIL
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TECHNICAL SHEET
Grappa Petit Manseng ENG
BOTTLE SHOOT
Grappa Petit Manseng
LABEL
Grappa Petit Manseng